Because food is better shared with friends

An Intimate Gathering for 100 Guests

because food is better shared with friends

Konbu cured Ewa Watermelon with lava salt and pickled Serrano chilies

Konbu cured Ewa Watermelon with lava salt and pickled Serrano chilies

 
 

 

M E N U

Passed Hors d’Oeuvres

House made duck prosciutto & Kunia melon salsa on taro chips

Grilled South Shore Tako with charred scallion sofrito, Castelvetrano olives, toasted pepitas, smoked paprika crostini & Cabernet aioli

Konbu cured Ewa watermelon spoons w/ black lava salt and pickled Serrano chilies

 

Plated Dinner

1st course

 Hibiscus Cured Kona Kampachi with pickled local Ama Ebi, baby Nalo arugula, jade green sea salt & extra virgin olive oil

2nd course

Hawaii Farmers Market Salad with Big Island roasted beets, macadamia nuts, Ewa melon, charred Ka’u orange vinaigrette

3rd course

Surf and Turf  of Kiawe fire roasted Maui Cattle Co. beef tenderloin with roasted cauliflower puree, burst Ho Farms tomatoes & pan roasted Hokkaido Scallop on Kaffir-Kahuku corn puree, Kolea Farms sunchoke chips, house made pancetta & Hau`ula tomato fricassee

4th course

Dessert of Molten Chocolate Cake  with smoked sea salt caramel sauce