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Aged Japanese Whisky and Scotch Tasting

Aged Japanese & Scotch Whisky Tasting
We are extremely excited to be offering a unique whisky tasting on March 9th! 

Explore the Scotch influences on rare and highly sought after aged Japanese whiskies in an evening of education and tasting. Experience whiskey from seven award winning distilleries with tasting bites and dinner to follow. Enjoy smooth honeyed Yamazaki 12, Hibiki 17 and elegantly smoky Hakushu 12 side by side with the complexity and subtleties of their classic Scotch counterparts. Seating is limited. Thursday, March 9th, 2017 6:30pm
$195 inclusive call 732-9469 for tickets.


Yamazaki 12 yr | Cragganmore 12 yr | Hakushu 12 yr | Dalwhinnie | Hibiki 17 yr | Oban | Talisker 10 yr


Whisky Tasting Bites

Spiced Cider Braised Duroc Pork Belly
with lemonade green apples, Big Island hearts of palm

Ni'ihau Lamb Ragout
with oven dried tomato cup, local kumquat, pignoli

House Made Lemon Ricotta Tart
with candied Hilo buddha's hand

Kualoa Oyster on the 1/2 Shell
with tamari & preserved lime citronette, crispy Big Island leeks

House Made Prosciutto Wrapped Hokkaido Scallop
savory saffron sabayon, caviar (paddlefish)

Kona Cold Abalone Tataki
with katsuoboshi soy butter

Dinner
Pan Roasted Maui Cattle Co. Filet Mignon
with three mushroom risotto, butter poached Ho Farms baby carrots

Dessert
House Made Brown Sugar Bacon and Pecan Tart
with whisky-caramel and South Point sea salt ice cream