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Wine Speak Private Label Collection

  • 12th Ave Grill Private Dining Room 1120 12th Avenue Honolulu, HI, 96816 United States (map)

Wine Speak: Private Label Collection


We are celebrating more than just another year this June! Wine Director Rick Lilley has selected from the best in new American winemakers as well as classic, terroir driven wineries to complete our Collection of five private label bottlings! Yes Five, one for each course! We are very excited to bring these to the table paired with the 12th Ave Grill favorites they were hand picked for. Join us in this inaugural tasting of our private label collection! Getting a little older never felt so good!

Wine Speak: Private Label Collection

Thursday, June 8th & a second pouring on Thursday, June 22nd

6:30pm   Call 732-9469 for tickets.  

160.00 inclusive   Seating is limited for both nights

1st course.
Hawaii Farmers Market Salad with Big Island roasted beets, Ho Farms tomatoes & cucumbers, pistachios, charred orange vinaigrette & local produce fresh from the market
 paired with
Sauvignon Blanc, Lieu Dit,  "12th Ave Grill", Santa Ynez, California 2015

2nd course
Pan Roasted Fresh U-10 Hokkaido Scallops Kaffir-Kahuku corn puree, Kolea Farms sunchoke chips, house made pancetta & Hau`ula tomato fricassee
 paired with
Pinot Gris, Chehalem Winery, "12th Ave Grill Cuvee", Willamette Valley, Oregon, 2016

3rd course
Free Range Jidori Chicken Breast Ginger, Manoa honey, tarragon & whole grain mustard-marinated hormone-free grilled organic chicken breast, Hamakua mushroom ragout, mashed potatoes & sautéed organic baby spinach                                                           paired with
Chardonnay, Neyers "12th Ave Grill '304'"  Sonoma County, California 2016

4th course
Grilled Pork Chop Marinated 12 oz. pork chop, crispy potato pancake, horseradish crème fraiche & slowbaked chutney stuffed apple
 paired with
 Pinot Noir, Tyler "12th Ave Grill Cuvee", Santa Barbara, California 2015

5th course
Grilled Kim Chee Marinated Hawaii Ranchers Skirt Steak Buttered white taro mash, broccolini & toasted garlic jus
 paired with
Rhone Blend, Neyers Sage Canyon, California 2015