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Knob Creek's 25th Anniversary Dinner with Ben and Brian

"Twenty-Five years ago, when Booker Noe bottled the first batch of Knob Creek®bourbon, he inadvertently started a small batch movement. A quarter century later, Booker’s son Fred Noe carries on his legacy. . ."
Knob Creek 25th Anniversary
Celebration Bourbon Dinner with Ben and Brian

 Come taste this highly allocated, limited edition bottling of unfiltered, cask strength, single barrel bourbon  Knob Creek's first ever bourbon bottled at barrel strength!   Savor Ben Flores's carefully crafted whiskey cocktails and sip Knob Creek bourbons with Bourbon educator Brian Concagh! 

Thursday, September 28th at 6:30 pm
12th Ave Grill Makai Room
Seating is limited to 10
$195 inclusive
call 732-9469 for tickets


Knob Creek Rye
Kona Cold Lobster-Whiskey Bisque
truffle dusted tempura King Crab

Knob Creek.
House made Pancetta wrapped Rabbit Liver
wilted Kolea Farms purple frill, whiskey pan sauce

Single Barrel
Pono Farms Pork Belly Porchetta.
Big Island mango & crater Kiawe honey glaze

25th Anniversary Bourbon
Pan roasted Maui Nui Rack of Venison
Waimea parsnip purée, Buttered Ho Farms baby carrots, Tom Farms poha berry and juniper reduction.

Smoked Maple
Maple Knob Creek soaked Tiramisu
Ricotta cheese, espresso, savoiardi