'All Things Good' Tasting Dinner!
Celebrate Spring with a taste of all things good in this beverage driven dinner created by Rick Lilley and Chef J. Schoonover. Four unique courses of modern American cooking with a variety of tastings, ranging from a stimulating aperitif to a classic Tuscan wine with an unexpected pairing for Duck confit! Enjoy Rick and Chef J.'s lively flavor combinations in this playful omakase style dinner where each libation will be a surprise!
March 28th, 2018
6:30 pm $95 per person includes tax and service charge
reservations at 732-9469 seating is limited
Welcome Cocktail &
pairings to be announced
Big Island Kampachi Crudo
Bravo purple radish, garlic chips, Thai basil,
Cherry wood Smoked Baby Back Ribs
North Shore lilikoi BBQ sauce, warm tri-colored potato salad
Confit Duck Stuffed Sweet Pepper Rellenos
Roasted poblano remoulade,
Hau’ula tomato - cilantro relish
Apple or pear cinnamon fruit cobbler a la mode