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Sunday Supper is Creole Braised Duck Let Etoufee

June 24th
Creole Braised Duck Leg Etouffee
Jasmine rice, house made sausage, southern fried okra, corn and bacon maque choux.
DESSERT is Pecan pie with Bourbon crema

$31 per person (2 order minimum)

Earlier Event: June 17
Father's Day Sunday Supper!