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Sunday Supper is Dijon Glazed Ni'ihau Lamb Meatloaf


August 12th
Dijon glazed Niihau Lamb Meatloaf
with Lyonnaise scalloped potatoes, sautéed Nalo kale and burst Ho farm tomatoes, crispy shallots, Cabernet-mushroom demi
Lillikoi Mochi Cake with Honeycomb Crema
$31 per person(two order minimum)