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Summer Supper Provencal & Extraordinary Roses

Summer Supper Provencal & Extraordinary Roses

Join us for a warm Summer evening with friends, unique French Roses and rustic Provencal fare! Savor the fruit and finesse of these rarely offered wines from the Loire valley to ancient vineyards in Corsican highlands. Chef/Owner Kevin Hanney and wine director Rick Lilley bring their love of the bold, honest flavors and ingredients of the South of France to your table in this late Summer celebration of food and wine!

Thursday, August 30th      6:30     12th Ave Grill's Private Dining Rooms
$70 plus tax and service charge
Tickets 732-9469

 

Welcome with sparkling Rose and Amuse Bouche


1st

Country Salad of  Mandarin Orange, Fennel, Arugula & Olives w/House made Lemon Ricotta & rustic Herb Fougasse

Domaine de Marquiliani, ‘Rose de Pauline’, Aghione, Corsica


2nd

Summer Garden Galette of flaky, buttery pastry w/roasted asparagus & chevre

&

 House made Charcuterie board (house made meats & smoked salmon)

 

Domaine Hippolyte Reverdy, Sancerre, Loire Valley, France

and

Denis Jamain, ‘Domaine de Reuilly’ Loire Valley, France



3rd
Provencal Fish Stew

with grilled Kampachi, Mussels & Artichoke Hearts  in garlic aioli sauce

Clos Canarelli, ‘Corse Figari Rose', Corsica

 

Dessert
Summer ripe Melons with Muscat colored with raspberries, blackberries & strawberries topped with honey crème fraiche