Roasted Fig and Dijon glazed Ni’ihau Lamb Meatloaf
Rosemary scalloped potatoes, blistered Ho Farms tomatoes, sautéed kale, crispy shallots, red wine mushroom gravy.
Dessert is Lemon pound cake with Sherried berries and Vanilla whip.
$31
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Earlier Event: March 3
Closed for a Private Event
Later Event: March 17
Sunday Supper is House made Hawaii Ranchers Corned Beef & Cabbage