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Tadeo Borchardt Winemaker Dinner!

  • 12th Ave Grill 1120 12th Ave #100, Honolulu, Hi 96816 Honolulu United States (map)

Tadeo Borchardt Winemaker Dinner
12th Ave Grill is very excited to share an evening with this unique educator turned winemaker and his bold yet elegant wines. Tadeo's Old World sensibility & hands on experience have crafted Neyers Vineyards' & his own Camino Cellars' wines to expressions of full bodied yet restrained perfection! Seating is limited!

Tadeo Borchardt Winemaker Dinner
Thursday, July 25th 6:30 pm
12th Ave Grill Private Dining Room
$120 call 732-9469 for tickets

Menu

1st
Camino Cellars, ‘Soberanes Vineyard’ Chardonnay, Santa Lucia Highlands, Monterey, Ca. 2013
This hard to get Chardonnay has full honeysuckle blossom & Meyer lemon aromas, flavors of white peach and a refreshing minerality with a long juicy finish.

Sweetbread Keahole Lobster roll, Ewa corn fritters
 

2nd
Camino Cellars, ‘Umino Vineyard’ Pinot Noir, Russian River Valley, Ca. 2016
Black cherries and red currants on the nose, this medium to full bodied Pinot Noir has chewy tanins, baking spice in it's long finish.

Melted Pono pork belly, maple-mustard BBQ sauce lettuce wraps, pickled radish & charred scallion 


3rd
Neyers, 'Evangelho Vineyard', Carignan, Contra Costa County, California 2014
From small crop, 140 year old vines of Carignan, this rich, subtle, velvety red has generous aromas and concentrated fruit.

Moroccan spiced slow roasted Bone in Ni'ihau Leg of Lamb, mint Chimichurri, chickpeas & apricots


4th
Camino Cellars, ‘Montecillo Vineyard’ Cabernet Sauvignon, Moon Mountain District, Ca 2014
This Classic Cabernet boasts flavors of mocha, toasted nuts and dark fruits in it's powerful yet balanced tastings.

Grilled bourbon marinated Maui Cattle Co. beef tenderloin, eggplant fries, house made yogurt tzatziki


Dessert

Summer fruit compote, house made Big Island cinnamon ice cream