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Sunday Supper is Mission Fig & Rosemary Glazed Leg of Ni’ihau Lamb

Mission Fig & Rosemary Glazed Leg of Ni’ihau Lamb
Basil and sundried tomato orzoto, parmesan broccoli rabe, toasted almonds, pickled fennel.
Dessert is Ruby port poached pears with Stilton, walnuts and macadamia nut honey.

$35 per person ( 2 order minimum)

Earlier Event: September 17
Taco & Tequila Tuesday Tonight!
Later Event: September 24
Last Taco & Tequila Tuesday!