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Holiday Platters

12th Ave Grill Holiday Platters
Entertain effortlessly this holiday season with a phone call ordering our hand crafted charcuterie  and tapas platters or feed them dinner with our  heavy pupu platters of local style finger sandwiches or a BBQ mixed grill.     18” Platters     1 week preorder and prepayment required         Call 732-9469 to order
See menu and details HERE
 

Holiday Platters

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12th Ave Grill Holiday Platters
Entertain effortlessly this holiday season with a phone call ordering our hand crafted charcuterie  and tapas platters or feed them dinner with our  heavy pupu platters of local style finger sandwiches or a BBQ mixed grill.                      18” Platters   1 week preorder and prepayment required      Call 732-9469 to order
 

Holiday Platter Menu

Seafood Board $75
(3 lbs)
Choose 4:
Scallop Terrine
Smoked King Salmon
Smoked Ahi Spread
Ginger-Beet cured Kajiki
Kim Chee Crab Dip
Rye crostini & caper crème fraiche


Crudite Platter $45                                                                                                  Fresh colorful display of cut local vegetables with:                                             House made ranch dip
or                                                                                                                         
Smoked Ahi Spread or Kim Chee Crab Dip - $65 (32 oz)

Mediterranean Spreads $45
(4-8oz spreads)                                                                                                              
House made hummus, tapenade-roasted pepper, feta-sundried tomato yogurt, eggplant caviar spreads, focaccia crostini


Local Finger Sandwich Board $75  (48 pcs)
Choice of 3:                                                                                                            
Hawaii Ranchers roast beef, Kokohead Foods Smoked Ahi Spread, house made local pastrami, pulled local BBQ pork, grilled zucchini caprese, house ham, brie & basil, bread &  butter pickles

Mixed Grill $85 (3 lbs)                                                                                                     Marinated Hawaii Ranchers skirt steak, Manoa honey – mustard Jidori chicken thighs, Guava BBQ pork blade steak, grilled pineapple coleslaw

Charcuterie $75  (2 lbs)                                                                                            Local house made summer sausage, pipikaula, mushroom- chicken liver pate, salami cotto, pickles, house lilikoi mustard, focaccia crostini

Pesto Torta $40 (6 in)                                                                                                     Layered mascarpone, cream cheese & fresh basil pesto with sliced baguettes

Dessert $60 (48 pcs)                                                                                                       Big Island cinnamon shortbread cookies, chocolate blondies, lilikoi cream cheese bars, s’mores bites