Grilled South Shore Tako Charred scallion sofrito, Castelvetrano olives, toasted pepitas, smoked paprika crostini & cabernet aioli 15 Smoked Maple Leaf Farms Duck Stuffed Piquillo Pepper Small Kine Farms crimini mushrooms, Stilton blue cheese & fines herbes-Tahitian lime chimichurri 14 Roasted Big Island Beet Carpaccio House made ricotta salata, bacon-Kula onion jam, pea sprouts, extra virgin olive oil & rye crisps 14 12th Ave Grill’s Charcuterie Plate Assortment of locally sourced house made charcuterie (ask server for daily selections), cheese, pickles olives & crostini 18 Fresh Kualoa Oysters on the Half Shell Tamari & preserved lemon citronette with crispy Big Island leeks 15 Crispy Beer Battered Local Avocado Saffron remoulade, salad of local mango, red onion, Sumida Farms watercress & house made pancetta 12 Slow Braised Maui Cattle Co. Beef Tongue House made ricotta polenta, crispy frites Hamakua mushroom - horseradish jus 14 Buttermilk Fried Calamari Ho Farms tomato chutney & fried Ka Lei egg-Meyer lemon-Thai basil aioli 14.5 Open Faced Niihau Lamb “Ravioli” house made feta, roasted Ho Farms tomatoes, pickled fennel & pine nuts 14 Smoked Ahi Bruschetta our famous smoked ahi spread on grilled baguette, fresh hearts of palm & garden vegetable relish, house dried Hau`ula tomatoes 12.5 Deep Fried Brussels Sprouts Salad House made white cheddar, Shinsato Farms pancetta, dried mango, toasted macadamia nuts & white balsamic vinaigrette 13.5 Mixed Greens Local organic greens, Ho Farms fiesta tomatoes, jicama, shaved Maui onions, lemon-sherry vinaigrette 9 Caesar Organic Big Island red & green leaf baby romaine, Parmesan cheese, homemade garlic croutons 10.5 Hawaii Farmers Market Salad Big Island roasted beets, Ho Farms tomatoes & cucumbers, pistachios, charred orange vinaigrette & local produce fresh from the market 12.5 Soup of the Day Homemade & prepared daily 9 SMALL PLATES Pan Roasted Fresh U-10 Hokkaido Scallops Kaffir-Kahuku corn puree, Kolea Farms sunchoke chips, house made pancetta & Hau`ula tomato fricassee 35.5 Shwarma Spiced Ni`ihau Lamb Shank Roasted pepper couscous, preserved lemon, pickled shallot & fresh herbs with house made yogurt 29.5 Pan Roasted Maple Leaf Farms Duck Breast Roasted summer vegetables, Kona orange & mustard spätzle with Tom Farms poha berry pan sauce 28.5 Grilled Kim Chee Marinated Hawaii Ranchers Skirt Steak Buttered white taro mash, broccolini & toasted garlic jus 32 Roasted Olives, Tomatoes & Anchovies 8 Roasted Cauliflower, Peppadew & Almonds 8 House Pickled Sweet Peppers 5 Fresh Local Vegetables 7 Hau`ula Tomato & Maui Onion 7 Sautéed Hamakua Mushrooms 9 Pan-Roasted Hawaii Ranchers Ribeye South Point salt rubbed 14 oz. ribeye with fresh pappardelle, balsamic roasted radicchio, Small Kine Farms crimini & marsala jus 39.5 Free Range Jidori Chicken Breast Ginger, Manoa honey, tarragon & whole grain mustard-marinated hormone-free grilled organic chicken breast, Hamakua mushroom ragout, mashed potatoes & sautéed organic baby spinach 27 Grilled Pork Chop Marinated 12 oz. pork chop, crispy potato pancake, horseradish crème fraiche & slowbaked chutney stuffed apple 29.5 Fresh Caught Daily Fish Selection Please ask your server for more details MP Baked Macaroni & Cheese 9 add Hamakua Mushrooms 3 add House Shinsato Ham 3 Roasted Garlic Mashed Potatoes 6 Buttered Taro Mash 7 Potato Pancake 6 Fresh Pappardelle Pasta 7 FROM THE GARDEN LARGE PLATES SIDES Due to our diligent efforts to source locally grown products, all items are subject to availability. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness *
We welcome walk in guests in the bar + lounge.
Large party seating options available. Call 808 732-9469 for reservations.
Create a unique experience for your guests! Contact us at email@example.com for events and private dining room availability.
restaurant 808 732-9469 firstname.lastname@example.org
1120 12th Ave, Honolulu, Hawaii 96816