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GRADUATION MENUS

Available Exclusively from May 15th to July 31st 2017

Lunch and Dinner minimums apply.   Call 808-732-9471 or inquire at events@12thavegrill.com for availability.

GRADUATION MENU A

$39.00 PER PERSON

 Choice of 2 Salads, 2 Vegetables, 1 Starch, 2 Entrees(from Entree options A), 2 Desserts

SALAD OPTIONS A

-Sumida Watercress & Fresh Mango Salad                                                                                  with House Pancetta Vinaigrette

-Balsamic Roasted Vegetable Salad

-Waipoli Green Salad with Lemon Sherry Vinaigrette

-Roasted Pepper Potato Salad

-Warm Potato Salad

-Classic Caesar Salad

-Mixed Greens
 


VEGETABLES OPTIONS A

 

-Fried Brussels Sprout Salad with English stilton,                                                                dried cranberries, macadamia nuts, house pancetta vinaigrette

-Roasted Big Island Eggplant & Sweet Pepper Salad with Fines Herbes & Balsamic

-Sauteed Big Island Green Beans with Garlic Brown Butter

-Manoa Honey Buttered Big Island Carrots

ENTRÉE OPTIONS A

-Big Island Cinnamon & Cider Braised Pork Shoulder

-Kona Orange and Ginger Glazed pork ribs

-Balsamic and Mustard Glazed MCC Meatloaf

-Wailua Root Beer Braised Maui Cattle Co. Beef Cheeks

-12th grills Famous Buttermilk Fried Chicken

-Grilled Free Range Jidori Chicken Breast with ginger, local honey, tarragon & whole grain mustard marinade,Hamakua mushroom ragout

 -Pan Roasted Jidori Chicken Breast Nicoise with roasted garlic, olives, charred Hau`ula tomatoes, rosemary & olive oil

-Smoked Paprika Butter Roasted Hawaiian White Fish

-Fresh Island Catch (Daily Chef’s preparation)

-Scallion Pesto Steamed Tofu

 

 

 

 

 

 

 

 

 

 

GRADUATION MENU B

$46.00 PER PERSON  

 Choice of  2 Salads, 3 Vegetables, 1 Starch, 2 Entrees (2 choices from entree options "A" or "B") , 2 Desserts

SALAD OPTIONS B

(CHOOSE 2 FROM SALAD OPTIONS "A" OR "B")

-Waialua Asparagus Salad with jicama, sweet peppers, macadamia nuts & preserved lemon vinaigrette

-Kunia Country Farms Chopped Salad with house made bacon, Ka Lei egg, Big Island celery, roasted local beets, toasted walnuts & House made feta cheese vinaigrette

-Hau`ula Tomato ‘Carpaccio’ with House made feta cheese, Sumida Farm’s watercress, Hawaii Kai sea salt & a Kula onion-balsamic vinaigrette

-Hawaii Farmers Market Salad with Big Island roasted beets, Ho Farms tomatoes & cucumbers, pistachios, charred orange vinaigrette & local produce fresh from the market

 

VEGETABLE OPTIONS B

(CHOOSE 3 FROM VEGETABLE OPTIONS "A" OR "B")

-Grilled Asparagus with Lemon Parsley Oil

-Grilled Kahuku Corn with Pine Nut Herb Butter

-Butter Roasted Broccolini

-Ho Farms Green Beans with Bacon & Onion

 

 

ENTRÉE OPTIONS B

  -Slow roasted Porkloin w/ Manoa honey lilikoi glaze

-Grilled Pork Chop, marinated pork chop, slow-baked apple chutney

-Maui rum and Coconut braised short ribs

-Kimchee Marinated Hawaii Ranchers Skirt Steak

-12 hour Smoked Hawaii Ranchers Beef Brisket

-Fig and Rosemary Glazed Lamb Kebabs

 

 

 

 

 

 

 

 

 

 

 

GRADUATION MENU C

$54.00 PER PERSON

Choice of  2 Salads, 3 Vegetables, 2 Starches,                                                                                                                                                                                                                                  Choose 2 Entrees from menu "A" or "B" and ONE from entree options "C",                                                                                                                                                                                      2 Desserts

 

SALAD OPTIONS C

(CHOOSE 2 FROM MENU "A","B" OR "C")

-Lobster Warm Potato Salad

-Gulf Shrimp Waldorf Salad with diced green apple, Big Island hearts of palm, dried cranberries, local celery, toasted macadamia nuts, Manoa honey-celery seed dressing

-ABCLT-avocado, bacon, truffled crab salad, local butter lettuce, Ho Farm tomatoes & orange-thyme vinaigrette

-Hau`ula Tomato, Pohole Ferns & Shaved Kula Onion Salad, lemon-sherry vinaigrette

VEGETABLE OPTIONS C

(CHOOSE 3 FROM "A", "B" OR "C")

-Butter Roasted Broccolini

-Ho Farms Green Beans with Bacon & Onion

-Roasted Cauliflower with Almonds & Peppadew


All menus come with steamed white rice

A carving station may be added to any menu for an additional $150 per station

ENTREE OPTIONS C

-Lemongrass and Mint Rubbed Lamb Chops

-Grilled Hawaii Ranchers New York Striploin with Fennel tomato Ragout

-Seared Maui Cattle Co. Filet with Roasted Hau’ula tomato – green peppercorn fondue

-Confit Maple Leaf Farms Duck

-Kualoa Shrimp w/ Preserved Lemon and Capers

-Herb Roasted New Zealand King Salmon   

 

DESSERTS

(ALL MENUS CHOOSE 2)

-Lilikoi Mochi Cake w/ Honey comb Crème

-Makaha Mango Upside Down Cake

-Fromage Blanc Brownie

-Buttermilk Chocolate Cake

-Flourless Chocolate Cake

-Fresh Fruit Cobbler

-Seasonal Bread Pudding

-Maui Pineapple & Date Sticky Toffee Pudding with caramelized pineapple with Maui rum & traditional English molasses toffee sauce