Private Dining

 
 

 

 

 

graduation menus

Available Exclusively from May 15th to July 31st 2017

Lunch and Dinner minimums apply.   Call 808-732-9471 or inquire at events@12thavegrill.com for availability.

Graduation Menu A

$39.00 Per Person

 Choice of 2 Salads, 2 Vegetables, 1 Starch, 2 Entrees(from Entree options A), 2 Desserts

Salad Options A

-Sumida Watercress & Fresh Mango Salad                                                                                  with House Pancetta Vinaigrette

-Balsamic Roasted Vegetable Salad

-Waipoli Green Salad with Lemon Sherry Vinaigrette

-Roasted Pepper Potato Salad

-Warm Potato Salad

-Classic Caesar Salad

-Mixed Greens
 


Vegetables Options A

 

-Fried Brussels Sprout Salad with English stilton,                                                                dried cranberries, macadamia nuts, house pancetta vinaigrette

-Roasted Big Island Eggplant & Sweet Pepper Salad with Fines Herbes & Balsamic

-Sauteed Big Island Green Beans with Garlic Brown Butter

-Manoa Honey Buttered Big Island Carrots

Entrée Options A

-Big Island Cinnamon & Cider Braised Pork Shoulder

-Kona Orange and Ginger Glazed pork ribs

-Balsamic and Mustard Glazed MCC Meatloaf

-Wailua Root Beer Braised Maui Cattle Co. Beef Cheeks

-12th grills Famous Buttermilk Fried Chicken

-Grilled Free Range Jidori Chicken Breast with ginger, local honey, tarragon & whole grain mustard marinade,Hamakua mushroom ragout

 -Pan Roasted Jidori Chicken Breast Nicoise with roasted garlic, olives, charred Hau`ula tomatoes, rosemary & olive oil

-Smoked Paprika Butter Roasted Hawaiian White Fish

-Fresh Island Catch (Daily Chef’s preparation)

-Scallion Pesto Steamed Tofu

 

 

 

 

 

 

 

 

 

 

Graduation Menu B

$46.00 Per Person  

 Choice of  2 Salads, 3 Vegetables, 1 Starch, 2 Entrees (2 choices from entree options "A" or "B") , 2 Desserts

Salad Options B

(choose 2 from salad options "A" or "B")

-Waialua Asparagus Salad with jicama, sweet peppers, macadamia nuts & preserved lemon vinaigrette

-Kunia Country Farms Chopped Salad with house made bacon, Ka Lei egg, Big Island celery, roasted local beets, toasted walnuts & House made feta cheese vinaigrette

-Hau`ula Tomato ‘Carpaccio’ with House made feta cheese, Sumida Farm’s watercress, Hawaii Kai sea salt & a Kula onion-balsamic vinaigrette

-Hawaii Farmers Market Salad with Big Island roasted beets, Ho Farms tomatoes & cucumbers, pistachios, charred orange vinaigrette & local produce fresh from the market

 

Vegetable Options B

(choose 3 from vegetable options "A" or "B")

-Grilled Asparagus with Lemon Parsley Oil

-Grilled Kahuku Corn with Pine Nut Herb Butter

-Butter Roasted Broccolini

-Ho Farms Green Beans with Bacon & Onion

 

 

Entrée Options B

  -Slow roasted Porkloin w/ Manoa honey lilikoi glaze

-Grilled Pork Chop, marinated pork chop, slow-baked apple chutney

-Maui rum and Coconut braised short ribs

-Kimchee Marinated Hawaii Ranchers Skirt Steak

-12 hour Smoked Hawaii Ranchers Beef Brisket

-Fig and Rosemary Glazed Lamb Kebabs

 

 

 

 

 

 

 

 

 

 

 

Graduation Menu C

$54.00 Per Person

Choice of  2 Salads, 3 Vegetables, 2 Starches,                                                                                                                                                                                                                                  Choose 2 Entrees from menu "A" or "B" and ONE from entree options "C",                                                                                                                                                                                      2 Desserts

 

Salad Options C

(choose 2 from menu "A","B" or "C")

-Lobster Warm Potato Salad

-Gulf Shrimp Waldorf Salad with diced green apple, Big Island hearts of palm, dried cranberries, local celery, toasted macadamia nuts, Manoa honey-celery seed dressing

-ABCLT-avocado, bacon, truffled crab salad, local butter lettuce, Ho Farm tomatoes & orange-thyme vinaigrette

-Hau`ula Tomato, Pohole Ferns & Shaved Kula Onion Salad, lemon-sherry vinaigrette

Vegetable Options C

(choose 3 from "A", "B" or "C")

-Butter Roasted Broccolini

-Ho Farms Green Beans with Bacon & Onion

-Roasted Cauliflower with Almonds & Peppadew


All menus come with steamed white rice

A carving station may be added to any menu for an additional $150 per station

Entree Options C

-Lemongrass and Mint Rubbed Lamb Chops

-Grilled Hawaii Ranchers New York Striploin with Fennel tomato Ragout

-Seared Maui Cattle Co. Filet with Roasted Hau’ula tomato – green peppercorn fondue

-Confit Maple Leaf Farms Duck

-Kualoa Shrimp w/ Preserved Lemon and Capers

-Herb Roasted New Zealand King Salmon     

 

Desserts

(All menus choose 2)

-Lilikoi Mochi Cake w/ Honey comb Crème

-Makaha Mango Upside Down Cake

-Fromage Blanc Brownie

-Buttermilk Chocolate Cake

-Flourless Chocolate Cake

-Fresh Fruit Cobbler

-Seasonal Bread Pudding

-Maui Pineapple & Date Sticky Toffee Pudding with caramelized pineapple with Maui rum & traditional English molasses toffee sauce

 

 

 

 

 

 

 

 

Lunch Events  

 

Daytime events unfold seamlessly in our bright and airy private or main dining room.   Enjoy effortless luncheons  for up to 100 guests.  Events Director Aubrey Akana is available for custom menus and room availability at 808-732-9471 or events@12thavegrill.com

 

family style menu

Plated menu 

    buffet menu     

 

AUDIO-VISUAL AVAILABLE

 

 

 

Dinner Events 

Evening events become memorable celebrations with selections from our locally sourced, chef crafted menus and personalized wine and cocktail pairings.  Let us create an enjoyable and effortless evening for your most important family, friends and clients.  

cocktail reception/passed hors d’oeuvres

chef’s choice of three selections

five course family style menu

four course family style menu

five course plated menu

 four course plated menu

three course plated menu

buffet menu

nose-to-tail menu

Director of Events Aubrey Akana

808-732-9471

events@12thavegrill.com