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Menu

 
 

Japanese Menu    Craft Cocktails     Wine List         

Dinner

 

 SMALL PLATES

Grilled South Shore Tako  with Charred scallion sofrito, Castelvetrano olives, toasted pepitas, smoked paprika crostini & cabernet aioli     15

Smoked Maple Leaf Farms Duck Stuffed Piquillo Pepper with Small Kine Farms crimini mushrooms, Stilton blue cheese & fines herbes-Tahitian lime chimichurri      14

 Roasted Big Island Beet Carpaccio  with House made ricotta salata, bacon-Kula onion jam, pea sprouts, extra virgin olive oil & rye crisps      14

12th Ave Grill’s Charcuterie Plate  Assortment of locally sourced house made charcuterie (ask server for daily selections), cheese, pickles olives & crostini   18

Fresh Kualoa Oysters on the Half Shell Tamari & preserved lemon citronette with crispy Big Island leeks 15

 Crispy Beer Battered Local Avocado with Saffron remoulade, salad of local mango, red onion, Sumida Farms watercress & house made pancetta 12

Slow Braised Maui Cattle Co. Beef Tongue  with House made ricotta polenta, crispy frites Hamakua mushroom - horseradish jus 14                

Buttermilk Fried Calamari Ho Farms tomato chutney & fried Ka Lei egg-Meyer lemon-Thai basil aioli 14.5

Open Faced Niihau Lamb “Ravioli” house made feta, roasted Ho Farms tomatoes,  pickled fennel & pine nuts 14

Smoked Ahi Bruschetta our famous smoked ahi spread on grilled baguette, fresh hearts of palm & garden vegetable relish, house dried Hau`ula tomatoes 12.5

                                    Deep Fried Brussels Sprouts Salad House made white cheddar, Shinsato Farms pancetta, dried mango, toasted macadamia nuts &  white balsamic vinaigrette 13.5                                                                                                             

 Mixed Greens Local with organic greens, Ho Farms fiesta tomatoes, jicama, shaved Maui onions, lemon-sherry vinaigrette 9

Caesar with Organic Big Island red & green leaf baby romaine, Parmesan cheese, homemade garlic croutons 10.5

Hawaii Farmers Market Salad with Big Island roasted beets, Ho Farms tomatoes & cucumbers, pistachios, charred orange vinaigrette & local produce fresh from the market  12.5

Soup of the Day Homemade & prepared daily 9

Check our instagram for daily Blackboard Specials or search #12thavegrill   #blackboardspecials

LARGE PLATES

Pan Roasted Fresh U-10 Hokkaido Scallops Kaffir-Kahuku corn puree, Kolea Farms sunchoke chips, house made pancetta & Hau`ula tomato fricassee 35.5

Shwarma Spiced Ni`ihau Lamb Shank Roasted pepper couscous, preserved lemon, pickled shallot & fresh herbs with house made yogurt 29.5

Pan Roasted Maple Leaf Farms Duck Breast Roasted summer vegetables, Kona orange & mustard spätzle with Tom Farms poha berry pan sauce 28.5

Grilled Kim Chee Marinated Hawaii Ranchers Skirt Steak Buttered white taro mash, broccolini & toasted garlic jus 32

Pan-Roasted Hawaii Ranchers Ribeye South Point salt rubbed 14 oz. ribeye with fresh pappardelle, balsamic roasted radicchio, Small Kine Farms crimini & marsala jus 39.5

Free Range Jidori Chicken Breast Ginger, Manoa honey, tarragon & whole grain mustard-marinated hormone-free grilled organic chicken breast, Hamakua mushroom ragout, mashed potatoes & sautéed organic baby spinach 27

Grilled Pork Chop Marinated 12 oz. pork chop, crispy potato pancake, horseradish crème fraiche & slowbaked chutney stuffed apple 29.5

Fresh Caught Daily Fish  Please ask your server for more details MP

FROM THE GARDEN

Roasted Olives, Tomatoes & Anchovies 8 Roasted Cauliflower, Peppadew & Almonds 8 

House Pickled Sweet Peppers 5

Fresh Local Vegetables 7 

Hau`ula Tomato & Maui Onion 7

Sautéed Hamakua Mushrooms 9 

SIDES

Baked Macaroni & Cheese 9    add Hamakua Mushrooms 3     add Ham 3    

Roasted Garlic Mashed Potatoes 6

Buttered Taro Mash 7

Potato Pancake 6

Fresh Pappardelle Pasta 7

Due to our diligent efforts to source locally grown products, all items are subject to availability.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness *